Freezing Farms in Alaska
Thursday, December 7th, 2006
by Rowan Dunlap
The approach of summer in Alaska is marked by the return of daylight and vegetation, warming the heart of every Alaskan. Our world of darkness, forty below weather, and blankets of white snow obscuring all color is replaced by lush greenery, wild flowers and fresh produce, something many do not expect from an artic desert. The water stores up through the winter in the form of snow and the long days of sunlight (reaching nearly 24 hours of sunlight on the solstice) fuel a vibrant agricultural community.
As a child in Fairbanks, Alaska, the Tanana Valley Farmers’ Market was a destination only topped by the state fair for excitement. People bring their families, their pets, make new friends and run into old. I went with my mother when I was too young to drive and later it was a favorite rendezvous spot for my friends and me. This farmers’ market is one of many in Alaska that serves as a thriving community gathering spots and a source of prized local produce in a state where 90% of food products are imported.
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