Ten Who Lead
Wednesday, April 19th, 2006
Photos: Deborah Jones, JJ Tiziou, uncredited, uncredited, uncredited, uncredited
They are farmers, chefs, organizers, students, and songwriters. They work on the reservation, on an island, on the south side of Chicago. What they have in common is that they are under 30, they’re innovative, and they are changing the world through food.
The ten featured here represent the cutting edge of a growing movement. All around the planet, young people are building sustainable food systems—for the sake of our communities, culture, land, and health. We know that food is the “universal key” that helps to unlock a better world. And we know we are as powerful as we choose to be.
So we’re kicking off this publication by highlighting some of the people that most inspire us. These ten exemplify what it means to act locally and think globally. They show us the variety of ways we can all contribute. They illustrate the diversity that drives our movement. Most importantly, they are not alone…. (more…)
